About Us
Chef Collette's
Who we are
A typical West African meal is made with starchy items and can contain meat, fish as well as various spices and herbs. A wide array of staples are eaten across the region, including fufu, eru, koki beans (originating from Cameroon),ndole, egusi pudding, Gerri and soup, yams, or plantains which are served alongside soups and stews.
Everyday we make
Fresh food
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Our Products
We offer something different to local and foreign patrons and ensure you enjoy a memorable food experience every time.
Contact
Start by saying hi.